We would recommend that this wine be served with very tasty food such as: roasts and braised red meats and particularly, as is the custom in Piedmont, the traditional game salmi: hare, pheasant and boar, served with large helpings of polenta. It is important to serve this wine decanted at least 30 minutes
Wine: Red Wine
Grapes: Nebbiolo of the Michet variety
Alcoholic Strength: 13,5 % to 14,5%
Color: An intense ruby-red color with tenuous, bright garnet reflections, clear.
Perfume: It presents certain delicate, spicy aromas, interesting in their hints of wet leaves and soil, accompanied by an elegant suggestion of violet and ripe plums.
Flavor: The first impact of this wine is inviting, its tannic vein sturdy, well harmonised by its structure and the fresh, final touch of liquirice
Serving Temperature: 55º
Accompanies: Truffle tajarin,boar and wild mushrooms